Roman pizza has an elongated oval or rectangular shape, an uneven surface, giving it a special charm, and it always has a large, thin crust. Thanks to this, the pizza has a crispy yet tender taste and a unique aroma.
Roman pizza is baked at a lower temperature – 250-300°C. The baking technology is presented on the labeling label. We offer a ready mix for making this pizza, weighing 20 kg in a paper bag. By using the mix for making Roman pizza and following the technology, you will undoubtedly achieve an amazing result.