Sometimes you invite a friend over for tea, and then you think about what simple and delicious treat to serve her. Or perhaps you want to conclude a festive gathering with an impressive coffee break: presenting a homemade pie can pleasantly surprise your loved ones. A homemade pie with a filling of cottage cheese or jam is the simplest solution for all occasions in life. A hearty, delicious, and fast recipe that requires no more than 20 minutes. The tender shortcrust pastry, the filling made from jam, and the festive decoration of the pie will not leave anyone indifferent. Kids love this baked treat, and you can serve it with milk or cocoa, a scoop of ice cream, or dust it with powdered sugar
Sometimes you invite a friend over for tea, and then you think about what simple and delicious treat to serve her. Or perhaps you want to conclude a festive gathering with an impressive coffee break: presenting a homemade pie can pleasantly surprise your loved ones. A homemade pie with a filling of cottage cheese or jam is the simplest solution for all occasions in life. A hearty, delicious, and fast recipe that requires no more than 20 minutes. The tender shortcrust pastry, the filling made from jam, and the festive decoration of the pie will not leave anyone indifferent. Kids love this baked treat, and you can serve it with milk or cocoa, a scoop of ice cream, or dust it with powdered sugar
Adjust the sweetness of this pie according to your preference. If you like a neutral-tasting dough, you can omit the sugar. Additionally, strawberries, cherries, and any juicy berries release a lot of juice, which can soak the base. Make sure it’s not too sour, especially if you use fresh fruits like apples. You can conduct a test: bake two small pies with different fillings to determine the right proportions for yourself
2
It’s better to take the butter from the refrigerator and cut it into cubes
3
Beat the egg with sugar until thick and fluffy
4
Pre-sift the flour to remove impurities and ensure the baked goods turn out airy. The sweetness of the pie comes from the filling – choose according to your taste. Mix the flour with the baking powder and egg mixture, add the butter, and knead well by hand. The dough should be elastic. Put it in the refrigerator for half an hour
5
During this time, preheat the oven to 180 degrees Celsius and grease the baking dish
6
Take the dough out of the refrigerator, set aside one-third, and spread the larger portion in the baking dish, not more than 1 cm thick. On top, spread sweet jam or berries with sugar, distributing them evenly over the base. Tear the remaining dough into small pieces and sprinkle them on top of the pie
7
Bake for about half an hour, let it cool slightly, then remove from the molds. Quick and sweet dessert is ready!
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”