Soft, homemade cookies are an excellent treat for kids, especially when enjoyed with milk. Such a dessert is popular in America. This cookie has an interesting origin. It became part of culinary culture thanks to an American girl who made cookies with chocolate as the main ingredient. She broke the chocolate into pieces, but they didn’t melt during baking, instead retaining their shape. This is how the recipe got its name
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Soft, homemade cookies are an excellent treat for kids, especially when enjoyed with milk. Such a dessert is popular in America. This cookie has an interesting origin. It became part of culinary culture thanks to an American girl who made cookies with chocolate as the main ingredient. She broke the chocolate into pieces, but they didn’t melt during baking, instead retaining their shape. This is how the recipe got its name
Use
Ingredients
Butter
100 g
Chicken egg
1
Baking powder
1 teaspoon
Sugar
100 g
Vanilla sugar or vanillin
1 teaspoon
Milk or dark chocolate
100 g
Method of preparation
1
Prepare all the necessary ingredients, preferably taking them out of the refrigerator in advance so they come to room temperature
2
Melt the butter over a water bath or in the microwave and mix it with the sugar
3
Add the chicken egg to the mixture and stir
4
Add sifted flour with baking powder and salt, along with vanilla sugar
5
Finely chop the chocolate. To make it easier, place it in the freezer for 30 minutes before starting. Add it to the dough as well. Mix everything thoroughly
6
Use a spoon or your hands to shape the dough into circles. Place them on a baking sheet lined with parchment paper and put them in a preheated oven at 190 degrees Celsius (374 degrees Fahrenheit). Bake for 20 minutes. The cookies should turn slightly golden; the key is not to overbake them; they should be soft with a thin crust
The dessert is ready for your table! Cook with taste, enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
