Banana bread
We offer a quick and delicious recipe for one of the most popular desserts in the USA. A tender banana sweetness with an appetizing crust on the outside and a soft filling. Very aromatic and disappearing from the table in minutes
We offer a quick and delicious recipe for one of the most popular desserts in the USA. A tender banana sweetness with an appetizing crust on the outside and a soft filling. Very aromatic and disappearing from the table in minutes
Use
Use
Ingredients
Butter (can be replaced with margarine)
100 g
Sugar
200 g
Bananas
3 – 4
Eggs
2
Vanilla
1 teaspoon
Salt
1 pinch
Walnuts
10-15
Baking powder
1 teaspoon
Method of preparation
1
Prepare the ingredients. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit)
2
Grease the baking pan with butter, sprinkle with flour, shake off the excess, and refrigerate the pan
3
Peel the bananas, place them in a bowl, and mash the pulp with a fork until you have a uniform puree. The riper the bananas, the easier they are to mash
4
Melt the butter or margarine in the microwave or in a double boiler, cut it into small cubes before melting. Beat it with sugar, gradually adding the eggs and vanilla
5
Add the mashed bananas to the mixture and mix well
6
Add the sifted flour to the mixture along with the baking powder and salt. It’s better to use a mixer here, as the mixture is quite thick, and we want to avoid lumps
7
Toast the walnuts in a dry skillet for 8-10 minutes. Let them cool, then chop them into large pieces (keeping a couple aside for decoration) and add them to the batter. Mix well
8
Pour the batter into the prepared pan and level it. A loaf or cake pan works best for this
9
Decorate the top with the remaining walnuts
10
Bake the banana bread in the preheated oven for about 50 minutes. Baking time may vary depending on the size of your pan; longer, narrower pans require less time. The bread should rise by about a quarter. Check for doneness with a toothpick or wooden skewer; it should come out dry
11
Remove the banana bread from the oven and let it cool for 20 minutes
12
Slice and serve with tea. The bread is delicious when it’s fresh out of the oven and also keeps well for the next day
Cooking tips
1
A tip: let the bananas sit for 3 days in a dark place. This will make them soft and more pliable. If you don’t have time, you can use fresh ones; it’s not a problem
This recipe is quick and straightforward. The banana bread turns out delicious and aromatic, reminiscent of the taste of childhood. Any home cook can master this dish. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
