Cabbage pie
A delicious and quick cabbage pie based on kefir is easy to prepare. We have chosen a straightforward recipe for you for a quiche that will surprise even the most discerning gourmet. We should note an important detail in this recipe: the thickness of the dough on top of the pie should not be too much, otherwise, you may end up with undercooked pastry
Use
A delicious and quick cabbage pie based on kefir is easy to prepare. We have chosen a straightforward recipe for you for a quiche that will surprise even the most discerning gourmet. We should note an important detail in this recipe: the thickness of the dough on top of the pie should not be too much, otherwise, you may end up with undercooked pastry
Use
Ingredients
For the filling
Cabbage
1 head (700 g)
Onion
1
Carrot
2
Fresh herbs
to your taste
Salt
1 teaspoon
Species (black pepper, cumin, basil)
to your taste
For dough
Chicken eggs
3
Sugar
1 teaspoon
Salt
1 teaspoon
Baking soda
1 teaspoon
Kefir
500 ml
Butter with at least 65% fat content
50 g
Method of preparation
1
Start by cutting the onion and carrots into small pieces or cubes and place them in a frying pan for sautéing. Cook over high heat, but be careful not to let anything burn; stir constantly
2
Next, you need to slice the cabbage, also into cubes, and add it to the onions and carrots. Continue sautéing over high heat, stirring constantly. When the cabbage starts to turn golden, reduce the heat and let it simmer until it’s cooked, season with salt and pepper to taste. You can also use parsley and basil for extra flavor – this combination will add a delightful twist to the dish
3
Preheat the oven to a temperature no higher than 180–190 degrees Celsius. While the oven is heating up, focus on preparing the dough. You can leave the cabbage mixture in the frying pan
4
Begin by sifting the flour and mixing it with baking soda. Separately, beat the eggs and gradually add sugar, salt, and a pinch of spices. Now, take the kefir – it should not be too cold, so it’s best to take it out of the refrigerator in advance. Mix 200 ml of kefir with the eggs and flour mixture, then add the remaining kefir and melted butter. Gently combine everything and knead the dough
5
Take a baking dish, grease it with butter, and pour most of the dough onto the bottom. Then carefully spread the cabbage filling over it and pour the remaining dough on top. Place it in the oven for 40 minutes without opening the oven door
6
Once the cabbage pie is done, let it cool slightly in the dish, and then brush the top with butter to prevent the crust from becoming too hard
Cooking tips
1
To minimize the cooking time, we recommend following our recipe. It’s important to make cabbage pie by maintaining the sequence of steps
2
To ensure that the pie turns out tender and moist, it’s essential not to overcook the cabbage in the frying pan
3
The baking soda combined with kefir will create a yeast-like effect in the dough, resulting in a fluffy and airy pie
Prepare this simple recipe and delight your loved ones with a delicious cabbage delicacy. With care for you, UE “Borisovskiy kombinat hleboproduktov”
