Carrot cake
Delicious baked goods can be healthy too. For example, a meat pie or khachapuri. But when it comes to healthy sweet treats, carrot or spinach cake is an excellent choice for tea time. Carrots contain vitamins from the B and E groups, as well as carotene, and are great for maintaining sharp vision and firm skin. We offer you a carrot cake recipe that will delight you with its simplicity and your loved ones with its unique taste. This hearty and sweet pastry will be enjoyed by everyone, including children
Use
Delicious baked goods can be healthy too. For example, a meat pie or khachapuri. But when it comes to healthy sweet treats, carrot or spinach cake is an excellent choice for tea time. Carrots contain vitamins from the B and E groups, as well as carotene, and are great for maintaining sharp vision and firm skin. We offer you a carrot cake recipe that will delight you with its simplicity and your loved ones with its unique taste. This hearty and sweet pastry will be enjoyed by everyone, including children
Use
Ingredients
Sweet grated carrots
250 g
Vegetable oil
1 tablespoon
Chicken eggs
3
Sugar
220 g
Baking soda
1 pinch
Baking powder
10 g
Confectioners’ sugar for dusting the finished product
2 tablespoons
Method of preparation
1
To begin, sift the flour. This step is essential: sifted flour will give the pastry a light and airy texture
2
Mix the sugar and eggs with a spoon, add vegetable oil, and start beating. Start at low speed, then increase it gradually. You should achieve a thin batter with a layer of air on top
3
Mix the flour with the baking powder and sift it once more, then add it to the mixture
4
Grate the carrots finely; the cake will be tastier if you mix the vegetable thoroughly with the batter to create an even orange mixture
5
Preheat the oven and bake the cake in a large pan for 45-50 minutes. If you decide to make carrot muffins, reduce the baking time to 15-20 minutes
6
Let the baked goods cool, then remove them from the mold
7
The carrot cake is ready: it has a unique taste, sweet, rich, and carroty
Cooking tips
1
According to the recipe, you need to knead the dough for the pie and let it chill, but you can skip this step if you’re in a hurry
2
The oven should be warm, so preheat it to 180 degrees Celsius
3
Any type of mold will work for the carrot cake: small muffins look beautiful when baked in individual molds. You can use a pan with a removable bottom or a classic cake tin. To make it easier to remove the cake, grease the bottom with oil
4
Serve the cake dusted with powdered sugar
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
