Cheese biscuits
There are countless cookie recipes in the world, catering to every taste and preference, ensuring you can bake them your whole life. Today, we offer you a recipe for cheese biscuits that will delight snack enthusiasts and others alike
There are countless cookie recipes in the world, catering to every taste and preference, ensuring you can bake them your whole life. Today, we offer you a recipe for cheese biscuits that will delight snack enthusiasts and others alike
Use
Use
Ingredients
Hard cheese
100 g
Mayonnaise
100 g
Butter
50 g
Egg
1
Egg yolk
1
Caraway seeds
1 tablespoon
Sesame seeds
2 tablespoons
Baking soda
0,5 of teaspoon
Salt
to your taste
Method of preparation
1
Prepare the necessary ingredients: sift the flour, soften the butter at room temperature, grate the cheese finely
2
To make the dough, beat the softened butter with an egg in a deep bowl and add 100 grams of mayonnaise
3
Then mix the resulting mixture with grated cheese, salt, and baking soda
4
Gradually add sifted flour and knead the dough. It should be dense and elastic. Once kneaded, cover the dough with plastic wrap and refrigerate for 20 minutes
5
After cooling, proceed to shape the cookies. Roll out the dough on parchment paper to a thickness of 0.5 centimeters. Cut out shapes for the cookies using special molds, a regular glass, or any available tools
6
Brush the finished cookies with icing. To do this, beat the egg yolk with 2 tablespoons of water until smooth
7
Cover the cookies with the egg mixture using a silicone brush and sprinkle a mixture of caraway seeds and sesame seeds on top
8
Bake the cookies for 15-20 minutes in a preheated oven to 180 degrees Celsius (356 degrees Fahrenheit)
9
Once the cookies are ready, let them cool on the baking sheet, and then serve
10
Cheese cookies will be a perfect snack on the go or as an appetizer for a holiday. Enjoy!
Cooking tips
1
When choosing cheese for the cookies, pay attention to its density and flavor. It is recommended to use cheese with a pronounced flavor, such as cheddar
2
Adjust the salt to your taste preferences. The recommended amount is 0.5 teaspoon of salt
3
Keep an eye on the baking time for the cookies, as it may vary depending on your oven’s characteristics
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
