Cherry and vanilla clafoutis
A delightful clafoutis dessert that originated in France. It’s now popular worldwide in various variations. Thick milky batter with fresh berries – a way to impress your guests and loved ones. You’ve definitely never tried anything like this before. We offer you to prepare that authentic French clafoutis with a detailed recipe. Let’s get started, dear chefs!
A delightful clafoutis dessert that originated in France. It’s now popular worldwide in various variations. Thick milky batter with fresh berries – a way to impress your guests and loved ones. You’ve definitely never tried anything like this before. We offer you to prepare that authentic French clafoutis with a detailed recipe. Let’s get started, dear chefs!
Use
Use
Ingredients
Sugar
250 g
Fresh or frozen cherry
500 g
Chicken eggs
5
Milk
250 ml
Sour cream
350 g
Lemon
1
Vanillin
1 pinch
Salt
1 pinch
Method of preparation
1
Take a baking dish with high sides and arrange the cherries on the bottom, sprinkling them with sugar – 50 grams should be enough. Let it infuse for half an hour
2
Sift the wheat flour at least twice, add salt, vanilla, freshly grated lemon zest, and the remaining sugar
3
Beat the eggs. Make a well in the flour mixture and pour in the beaten eggs, stirring until you have a homogeneous consistency
4
Add sour cream to the batter, followed by milk. Mix well
5
Pour the prepared batter over the infused berries
6
Bake the dessert in a preheated oven at 180 degrees Celsius for 30-40 minutes
7
The clafoutis will be ready when the surface of the dessert rises and turns golden brown
Cooking tips
1
According to the traditional recipe, it’s common to use cherries with pits because during baking, the cherry pit releases a special substance called amygdalin, which gives the baked goods a unique flavor and aroma
2
Don’t worry if the batter turns out too liquid; it’s intended to make the texture tender
3
Serve it warm, garnished with powdered sugar
Enjoy your delicious baked treat, listen to beautiful music, and savor every moment! Share the recipe on social media. Bon appétit! With care for you, UE “Borisovskiy kombinat hleboproduktov”
