Childhood pancake flour
Buns and pies, cookies and pastries, pancakes and pancakes – high-grade wheat flour M54-28 is used to make a variety of confectionery and bakery products. Baking from it turns out to be moderately fluffy, voluminous, and aromatic. From the article, you will learn what the flour M54-28 is made of, how it is beneficial, and which dishes made from it are particularly delicious
Buns and pies, cookies and pastries, pancakes and pancakes – high-grade wheat flour M54-28 is used to make a variety of confectionery and bakery products. Baking from it turns out to be moderately fluffy, voluminous, and aromatic. From the article, you will learn what the flour M54-28 is made of, how it is beneficial, and which dishes made from it are particularly delicious
Composition and beneficial properties of wheat flour M54-28
To obtain high-grade flour, wheat grains are cleaned of husks and ground. The particles of fine grinding are soft to the touch, have a white color with a slight grayish-yellow tint, and have a pleasant bread aroma. The flour has excellent taste qualities and high nutritional value: about 327 kcal per 100 g of the product. Products made from wheat flour M54-28 are beneficial as they contain:
Carbohydrates
Stimulate cognitive and mental activity, nourish nerve cells, and have a positive effect on digestion
Proteins
Contribute to the formation of cells and tissues, support the immune system’s function, and regulate metabolic processes in the body
Fats
Regulate blood glucose levels, aid in weight loss, and provide energy to the body
Vitamins
Normalize the nervous system’s function, support proper metabolism, and improve the appearance of skin, hair, and nails
Minerals
Maintain the overall functioning of the body, muscle and nerve function, strengthen bones and teeth, and support red blood cell production
High-grade flour contains a significant amount of beneficial substances that are necessary for the proper functioning of the respiratory, digestive, nervous, and musculoskeletal systems in humans
High-grade flour M54-28 is a perfect choice for culinary purposes
It works exceptionally well for delicious baking, whether it’s yeast dough, puff pastry, or shortcrust pastry. This type of flour contains a significant amount of gluten, resulting in elastic and lump-free dough. Your baked goods won’t burn, tear, or stick to the pan
Thin and delicate pancakes with a familiar taste, just like grandma used to make in your childhood, turn out particularly well. To prepare such a dish, you will need:
Milk
0,5 l
Eggs
1-2
Sugar
75 g
Salt
2,5-3 g
Milk
0,5 ml
Eggs
1 – 2
Sugar
75 g
Salt
2,5 – 3 g
If cooked with kefir, buttermilk or whey, the pancakes will be fluffy and airy. If using milk, they will be thin and lacy. Adding boiling water will make them tender and soft
Optionally, pancakes can be stuffed with caviar, meat, mushrooms, vegetables, cheese, and herbs, or served with sweet fillings like jam, honey, or condensed milk
You can buy high-grade wheat flour from us on our website or at our branded stores. Purchasing the product in bulk is more advantageous directly from the manufacturer. The flour is packaged in paper bags or polypropylene sacks and can be stored in a dark room for up to 12 months