Chocolate grissini
Italian breadsticks with the taste of bread and chocolate paste are typically served as an appetizer. Grissini complements virtually any dish, whether it’s an appetizer, main course, or dessert. Simply omit the chocolate from the dish if desired
- 1 h 20 min
Italian breadsticks with the taste of bread and chocolate paste are typically served as an appetizer. Grissini complements virtually any dish, whether it’s an appetizer, main course, or dessert. Simply omit the chocolate from the dish if desired
Use
Use
Ingredients
Sugar
1 teaspoon
Dry yeast
7 g
Boiled water
2 glasses
Salt
to your taste
Chocolate
100 g
Method of preparation
1
Dissolve the yeast in 100 milliliters of warm water and let it sit for 10-15 minutes until it becomes active. The mixture should start to bubble
2
Combine the sifted flour with the dissolved yeast, add sugar, salt, and the remaining warm water
3
Knead the dough for 5 minutes until it becomes smooth and elastic. Cover it with a towel and let it rest for 10 minutes
4
Finely chop the chocolate and spread it out on a flat surface. Place the dough on top and knead it, incorporating the chocolate and adding flour as needed. Leave it in a warm place, covered with a clean towel, for 40 minutes
5
Divide the dough into pieces, then roll each piece into a long “sausage-like” shape and twist it into a spiral
6
Place the prepared pieces on a baking sheet lined with parchment paper. Cover them with a towel and let them rest for 20 minutes
7
Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 20-30 minutes
8
Enjoy! You can store these Italian breadsticks for several weeks in an airtight container at room temperature. When serving them again, you can easily reheat them in the oven
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
