Classic fried pastry "Hvorost"
- 1 h 20 min
Use
Use
Ingredients
Eggs
2
Sugar
50 g
Vodka
2 tablespoons
Salt
2 pinches
Sugar powder
to your taste
Method of preparation
1
In a bowl, beat the eggs with sugar, vodka, and salt. When the mixture slightly whitens, sift the flour into the bowl and knead the dough until it becomes slightly sticky
2
Shape the dough into a ball and refrigerate it for 30 minutes
3
Divide the chilled dough into several portions and roll each portion into a thin sheet
4
Cut the sheets into long strips, about 4-5 cm wide, and then cut each strip into 2-3 pieces
5
Make a slit in the middle of each rectangle and pull one side of the rectangle through the hole
6
Place the resulting “hvorost” into hot oil and fry for about 30 seconds on each side
7
Transfer the finished “hvorost” to a large bowl and dust with powdered sugar
Enjoy sharing these new recipes with your loved ones! Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
