Grain group, protein group (meal, cakes, feed yeast), vitamin-mineral complex, feed additives

It ensures high cow productivity and normal reproduction. It allows for balancing the diet in terms of protein, vitamins, macro- and microelements. It reduces the risk of metabolic diseases. It ensures the production of high-quality milk

Feed units per 1 kg – not less than 0.90. Metabolic energy – not less than 9.3 MJ/kg. Crude protein content – not less than 11.0%. Crude fiber content, no more than – 12.0%. Crude calcium content – not less than 0.3%. Crude phosphorus content – not less than 0.3%

Granules with a diameter of 4.7 mm, pellets and crumbles