Grain group: wheat, triticale, barley, corn, oats. Protein group: (meal, cake, yeast, animal-origin feed flour). Mineral-vitamin group: premix, amino acids, chalk, phosphates, oil, fat, salt

It ensures high egg production without additional feeding, guarantees the production of eggs with strong shells, and improves reproductive and incubation performance. It provides the essential nutrients and vitamins vital for the birds. It contains the necessary amount of important microelements for the birds’ well-being: calcium (critical for the bird’s bone health and shell formation), phosphorus (regulates calcium metabolism), sodium (enhances shell quality and controls phosphorus-calcium metabolism)

Metabolizable energy – not less than 11.63 MJ/kg. Crude protein content – not less than 16.5%. Crude fiber content, not more than – 5.5%. Calcium content – 3.5-3.9%. Phosphorus content – 0.5-0.7%. Sodium content – 0.1-0.25%. Chloride content – 0.35-0.45%

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