Grain group: wheat, oats, triticale, wheat bran, cereal feed products. Protein group: meal, cakes, oil, amino acids, salt, limestone, adsorbent, premix

• It creates all the necessary conditions to achieve the maximum number of healthy piglets per farrowing, minimizing embryonic losses
• It restores the live weight of sows in the first half of gestation, which was lost in the previous farrowing, and ensures their normal growth and development for further economic use in the field of reproduction
• It provides high milk production in sows for the normal feeding of the future offspring

Metabolic energy – not less than 11.6 MJ/kg. Crude protein content – not less than 14.0%. Crude fat content – 1.5-5.0%. Crude fiber content – 7-10.0%. Crude calcium content – 0.5-0.9%. Crude phosphorus content – 0.4-0.6%. Sodium content – 0.15-0.25%. Chloride content – 0.25-0.35%

Granules with a diameter of 4.7 mm