Grain group: wheat, oats, triticale, wheat bran. Protein group: meal, cakes, oil, amino acids, salt, monocalcium phosphate, limestone, adsorbent, acidifier, premix

• Ensures high milk production in sows.
• Allows avoiding significant fluctuations in the weight of sows and maintains their productive condition by the end of the weaning period.
• Ensures the timely return of sows to estrus after piglet weaning.
• Thanks to high milk production throughout the entire lactation period, it ensures the high survival rate of the offspring and the good physiological condition of piglets at the time of weaning

Metabolic energy – not less than 13.0 MJ/kg. Crude protein content – not less than 16.0%. Crude fat content – 2.5-8.0%. Crude fiber content – not more than 6.0%. Crude calcium content – 0.7-1.1%. Crude phosphorus content – 0.5-0.7%. Sodium content – 0.11-0.21%. Chloride content – 0.19-0.29%

Granules with a diameter of 4.7 mm