PF-26
Grain group: wheat, hulled oats, triticale, grain mixture, wheat bran. Protein group: oil cakes, meal. Fat, oil, amino acids, salt, trace elements, premix
The fattening period is the final stage of pork production. The most important aspects for pigs in the fattening stage are rapid growth with low feed costs per kilogram of live weight gain and good carcass quality at slaughter. To achieve high productivity in pigs during this period, the compound feed should be balanced in terms of protein, essential amino acids, minerals, and vitamins, which contribute to achieving high weight gains and economical feed efficiency per unit of production
Metabolizable energy – not less than 13.0 MJ/kg. Crude protein content – not less than 16.5%. Crude fat content 2-7.0%. Crude fiber content – not more than 5.0%. Calcium content 0.4-0.8%; Phosphorus content 0.4-0.6%; Sodium content 0.15-0.25%; Chloride content 0.25-0.35%
Granules with a diameter of 4.7 mm
Grain group: wheat, hulled oats, triticale, grain mixture, wheat bran. Protein group: oil cakes, meal. Fat, oil, amino acids, salt, trace elements, premix.
The fattening period is the final stage of pork production. The most important aspects for pigs in the fattening stage are rapid growth with low feed costs per kilogram of live weight gain and good carcass quality at slaughter. To achieve high productivity in pigs during this period, the compound feed should be balanced in terms of protein, essential amino acids, minerals, and vitamins, which contribute to achieving high weight gains and economical feed efficiency per unit of production
Metabolizable energy – not less than 13.0 MJ/kg. Crude protein content – not less than 16.5%. Crude fat content 2-7.0%. Crude fiber content – not more than 5.0%. Calcium content 0.4-0.8%; Phosphorus content 0.4-0.6%; Sodium content 0.15-0.25%; Chloride content 0.25-0.35%
Granules with a diameter of 4.7 mm