Grain group: wheat, hulled oats, triticale, grain mix, wheat bran. Protein group: meal, press cake. Fat, oil, amino acids, salt, limestone, premix

The finishing period is the final stage of pork production. The most important aspects for pigs during this period are rapid growth with low feed costs per kilogram of live weight gain and good carcass quality at slaughter. To achieve high productivity during this period, pig feeds should be balanced in terms of protein, essential amino acids, minerals, and vitamins, which contribute to achieving high weight gains and cost-effective feed utilization per unit of production

Exchange energy – not less than 13.0 MJ/kg. Crude protein content – not less than 15.0%. Crude fat content – 2-8.0%. Crude fiber content – no more than 5.5%. Calcium content – 0.4-0.8%. Phosphorus content – 0.38-0.58%. Sodium content – 0.1-0.2%. Chloride content – 0.15-0.25%

Granules with a diameter of 4.7 mm