Pressed cakes, meal, fats, oils, products of microbiological synthesis, mineral materials, feed products from food production, premixes, amino acids, and other feed additives

Increasing milk yield and quality, reducing the intercalving period, extending the productive period of the animal, and achieving optimal rumen acidity

Crude protein content – not less than 35.0%, calcium content – 1.5-5%, phosphorus content – 1.0-4.0%

Granules are 4.7 mm in size, pellets