Doughnuts with condensed milk
Super quick recipe for delicious and tender doughnuts will surprise and delight anyone, even a gourmet. Golden brown and fresh, they are a perfect addition to breakfast or an unusual dessert for a festive table. Even a child can make them under the careful guidance of an adult. The only condition is to make the doughnuts miniature so that the dough has time to cook inside. Fluffy, light, and porous, with a vanilla aroma and a taste of condensed milk… Already craving a cup of coffee and such a dessert? Let’s get started!
Super quick recipe for delicious and tender doughnuts will surprise and delight anyone, even a gourmet. Golden brown and fresh, they are a perfect addition to breakfast or an unusual dessert for a festive table. Even a child can make them under the careful guidance of an adult. The only condition is to make the doughnuts miniature so that the dough has time to cook inside. Fluffy, light, and porous, with a vanilla aroma and a taste of condensed milk… Already craving a cup of coffee and such a dessert? Let’s get started!
Use
Use
Ingredients
150 – 175 g
Condensed milk
100 g
Large chicken egg
1
Baking powder
half of teaspoon
Salt
to your taste
Olive or sunflower oil
150 ml
Powdered sugar for sprinkling the finished items
2 tablespoons
Method of preparing
1
Pour the condensed milk into a container, add the egg and salt, and mix thoroughly. Turn on the mixer at the lowest speed and start beating. You should get a uniform and airy mixture, but not a cream
2
Sift the flour for the donuts in advance, so that it absorbs oxygen and the dough has a light texture. Combine it with the baking powder. It’s better to use a sieve. Mix the flour with the condensed milk and egg mixture to make an elastic dough. Place it in a plastic bag and refrigerate for 10 minutes
3
Roll out the prepared dough into sausages and cut it into small pieces, about 2 cm in size. Roll them into balls and start frying
4
Heat the oil in a frying pan and place the donuts for frying. Condensed milk gives them an incredible aroma. Fry until golden brown. A small piece cooks quickly, about 2-3 minutes, and is cooked inside, so be sure to maintain the size. Let the finished donuts cool on a paper towel and sprinkle powdered sugar on top
As you can see, you don’t have to love cooking complicated dishes to delight your loved ones! Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
