Easter gingerbread cookies
Indeed, on Easter, you can delight your loved ones not only with Easter cakes but also with delicious gingerbread cookies. Children especially love them. The recipe for Easter honey gingerbread cookies is very simple: all you need is a little creativity for decorating them
Indeed, on Easter, you can delight your loved ones not only with Easter cakes but also with delicious gingerbread cookies. Children especially love them. The recipe for Easter honey gingerbread cookies is very simple: all you need is a little creativity for decorating them
Use
Use
Ingredients
300 g
Honey
100 g
Butter
100 g
Sugar powder
500 g ( 250 g in dough and in icing)
Soda
1 teaspoon
Cocoa
4 teaspoons
Species (cinnamon, cardamom, ginger, cloves, allspice, nutmeg)
3 – 4 teaspoons
Egg whites
2
Eggs
5
Method of preparation
1
To begin, start with the gingerbread dough: mix honey and butter, and heat them over low heat (use a saucepan with a thick bottom or a double boiler)
2
Gradually add baking soda to the mixture and remove from heat when it starts foaming. Be careful not to overheat!
3
Next, beat 5 eggs with a portion of powdered sugar for the dough (250 grams) until you get a fluffy foam. Gradually pour in the honey mixture and continue to beat until it’s uniform
4
Combine all the dry ingredients: wheat flour, rye flour, cocoa, and spices
5
Pour the egg and honey mixture into the dry ingredients and knead the dough
6
Divide the dough into 4 equal parts, wrap each in plastic wrap, and refrigerate for 1 hour
7
Roll out one part of the dough into a thin sheet and cut out gingerbread cookies using various cookie cutters
8
Line a baking sheet with parchment paper, place the cookies on it, and put them in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit)
9
Bake for about 10-15 minutes until they have a golden-brown crust
10
Prepare the icing: beat 2 egg whites with the remaining powdered sugar. Place the icing in a pastry bag with a cut tip
11
Decorate the gingerbread cookies as you like using the icing. Let the icing set for approximately 1-3 hours
You can wrap the finished gingerbread in gift paper or packaging, tie a ribbon or bow on top, and give it as a gift to your loved ones. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
