«Уладар» – УП «Борисовский комбинат хлебопродуктов»

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Éclairs at home

Do you want to make everyone’s favorite pastries? Prepare éclairs using our recipe to delight your household and drive them crazy with this mouthwatering dessert. We’ll show you how to make éclairs step by step so you can enjoy these delicious pastries with a cup of tea

Do you want to make everyone’s favorite pastries? Prepare éclairs using our recipe to delight your household and drive them crazy with this mouthwatering dessert. We’ll show you how to make éclairs step by step so you can enjoy these delicious pastries with a cup of tea

Use

Use

Ingredients

For choux pastry

Eggs

Butter

70 g

Water

200 ml

Salt

1/3 of teaspoon

For pastry cream

Milk

400 ml

Chicken eggs

2

Granulated sugar

200 g

For glaze

Milk

2 tablespoons

Butter

50 g

Granulated sugar

4 tablespoons

Cocoa powder

2 tablespoons

Method of preparation

1

Preparation of choux pastry

1.1

In a small bowl, pour water, add butter, and salt. Bring the mixture to a boil while constantly stirring

1.2

Reduce the heat, add sifted flour. Stir the mixture and cook for 1-2 minutes

1.3

Cool the dough to 40 degrees Celsius, continuously stirring, and add one egg at a time (it’s important not to cook them from the high temperature)

1.4

Line a baking sheet with parchment paper and preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit)

1.5

Using a pastry bag or disposable plastic bag, squeeze out dough into tubes

1.6

Bake for 35 minutes at 200 degrees Celsius (392 degrees Fahrenheit)

2

Let’s move on to the cream

2.1

Combine milk, eggs, and sifted flour

2.2

Mix a cup of milk with sugar in a separate container and bring it to a boil

2.3

Add the milk, eggs, and sifted flour mixture to this mixture and bring it to a boil. Don’t forget to constantly stir

2.4

Turn off the heat after a few minutes, and your cream will be ready

3

Now, let’s make the glaze

3.1

Melt butter over heat, add milk, sugar, and cocoa powder, bring it to a boil, remove from heat, and let it cool

4

Assembly of eclairs

4.1

Cut off the tops of the tubes, fill them with the cream, and close them

4.2

Pour the glaze on top

5

Our dessert is ready

Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”

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