Fritters
This yeast dough recipe we’ve put together is simple and quick, yielding fragrant and tender treats! It’s an uncomplicated recipe that even a child, under the guidance of a caring mother or a novice home cook, can use to prepare airy fritters.We recommend using dry yeast as it acts quickly, ensuring successful baking every time. Of course, there are nuances, but let’s go through all the secrets step by step
- 2 h 30 min
This yeast dough recipe we’ve put together is simple and quick, yielding fragrant and tender treats! It’s an uncomplicated recipe that even a child, under the guidance of a caring mother or a novice home cook, can use to prepare airy fritters.We recommend using dry yeast as it acts quickly, ensuring successful baking every time. Of course, there are nuances, but let’s go through all the secrets step by step
Use
Use
Ingredients
Pasteurized cow’s milk
320 ml
Refined vegetable milk
40 ml
Sugar
100 g
Dry yeast
8 g
Chicken eggs
2
Salt
pinch (to your taste)
Vanilla sugar
1 teaspoon, to your taste
Method of preparation
1
To activate the yeast, place them in warm milk and sprinkle a couple of tablespoons of sugar. After 10 minutes, you can stir the mixture
2
Pre-sift the flour to remove any impurities and enrich it with oxygen, resulting in airy fritters. Pour the yeast-milk mixture into the flour, add salt, two to three tablespoons of sugar, chicken eggs, and vanilla sugar. Gently mix all the ingredients
3
Melt the butter on low heat, ensuring it doesn’t boil (high temperatures can kill the yeast). Add the refined vegetable oil to the melted butter and pour it into the flour mixture. Knead until you have an elastic dough
4
Place the soft and tender dough in a bowl, cover it with a kitchen towel, and allow it to double in size for about 50-60 minutes
5
After 50-60 minutes, take out the dough and roll it out into a sheet. *The thinner the dough, the more layers you’ll have in the fritters, resulting in a tastier treat
6
Spread a layer of soft butter and sprinkle sugar on top of the rolled-out dough. Roll it into a log from the wider side, then connect the ends of the resulting roll, forming a fritter
7
Preheat your oven to 175°C (350°F). Place the fritters on a baking sheet, you can line it with parchment paper or dust it with flour
8
Brush the fritters with egg yolk and leave them on the baking sheet for 30 minutes before putting them in the oven. *The finished fritters may double in size, so be sure to leave enough space between them when placing them on the sheet
9
After 30 minutes, check for readiness and let the fritters cool. You can dust them with powdered sugar or a mixture of ground nuts on top
10
This simple and delicious recipe for fragrant fritters is ready to be added to your culinary collection
You can serve these pastries not only with tea or coffee but also enjoy them with lemonades or dried fruit compote. Cook with love for your loved ones! Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
