Honey, cinnamon and nut cookies
Light and Airy Honey, Cinnamon, and Nut Cookies. These cookies are a delightful spiced treat to enjoy with your morning coffee. They are crispy on the outside and soft on the inside, and they can be stored for up to 10 days without losing their flavor. You can make these cookies without using sugar at all, as honey provides all the necessary sweetness to create a balanced flavor combination. If you want to enhance the spiciness, it’s better to use brown sugar or even stevia. The classic recipe has a pronounced sweetness, but by using a sugar substitute, you can achieve the same taste while making it suitable for those watching their weight or avoiding sugar. The cookies have a honey hue, and they are quick and easy to make. Their flavor is particularly enhanced when enjoyed with a hot cup of black tea with lemon. Ready to give it a try? Let’s get started!
Use
Light and Airy Honey, Cinnamon, and Nut Cookies. These cookies are a delightful spiced treat to enjoy with your morning coffee. They are crispy on the outside and soft on the inside, and they can be stored for up to 10 days without losing their flavor. You can make these cookies without using sugar at all, as honey provides all the necessary sweetness to create a balanced flavor combination. If you want to enhance the spiciness, it’s better to use brown sugar or even stevia. The classic recipe has a pronounced sweetness, but by using a sugar substitute, you can achieve the same taste while making it suitable for those watching their weight or avoiding sugar. The cookies have a honey hue, and they are quick and easy to make. Their flavor is particularly enhanced when enjoyed with a hot cup of black tea with lemon. Ready to give it a try? Let’s get started!
Use
Ingredients
Butter
100 g
Sugar (brown, beet, or stevia)
100 g
Liquid honey
2 tablespoons
Large chicken eggs
2
Baking powder
10 g
Cinnamon
1 teaspoon
Walnuts
80 g
Method of preparation
1
First, you need to sift the flour to remove any impurities and aerate it for better texture in the final product
2
It’s better to crush the nuts: part of the mass should be finely crushed, and part should remain as larger pieces to enhance the overall texture of the cookies
3
Make sure the butter is at room temperature, so take it out of the refrigerator in advance. Beat the sugar and butter until you have a creamy mixture. Add honey and mix thoroughly
4
Separate the eggs: beat the egg whites until stiff peaks form separately from the yolks. Add the yolks to the honey mixture, followed by the beaten egg whites. Mix well
5
Combine the baking powder, cinnamon, and sifted flour. Add the crushed nuts as well. Gradually add this flour mixture to the cookie dough and mix with a large spoon. The dough should be soft, elastic, and uniform
6
As promised, the cookie dough recipe is very simple. Now, all that’s left is to place the cookies in the oven and wait a bit
7
Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper and carefully place the cookie dough on it. You can roll it into a log and cut it into equal pieces, flattening each one into a cookie shape. Alternatively, you can roll out the dough to a thickness of no more than 1 cm and use cookie cutters to create various shapes
8
If you love nuts, you can sprinkle the honey cookies with additional nuts or dip them in a mixture of cinnamon and sugar. However, this step is optional. Bake for about 20 minutes. The finished honey cookies have an incredible aroma of spices. You can let them cool or serve them warm with milk or cocoa
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
