How to choose pasta for lasagna?
Where do you think lasagna was first made? This dish came from Greece to Ancient Rome in the 13th century, gained a foothold there, and then spread throughout the world. In addition, the word “lasagna” was not used to refer to the dish, it was the name of the pan in which the food was cooked. The classic modern recipe, which is popular all over the world, originates in the Emilia-Romagna province of Italy. In this article, you will learn how to choose pasta for lasagna, whether you can cook it yourself and how many variations of this dish exist
Where do you think lasagna was first made? This dish came from Greece to Ancient Rome in the 13th century, gained a foothold there, and then spread throughout the world. In addition, the word “lasagna” was not used to refer to the dish, it was the name of the pan in which the food was cooked. The classic modern recipe, which is popular all over the world, originates in the Emilia-Romagna province of Italy. In this article, you will learn how to choose pasta for lasagna, whether you can cook it yourself and how many variations of this dish exist
Choosing pasta for lasagna
There are different sheets for lasagna, which on to choose depends on chosen recipe:
yellow with eggs for classic lasagna
greens with spinach
double wave lasagna bolognese
corrugated for juicy lasagna
Whatever sheets you choose, the main thing is to be able to cook the dish itself deliciously, because pasta is half the battle, it is equally important to properly prepare the ingredients and make the sauce
How to make your own lasagna sheets
Dough for lasagna sheets is not at all difficult to make, for cooking you will need the following products:
Durum wheat flour
Eggs
Water
Salt
Olive oil
Durum wheat flour
Eggs
Water
Salt
Olive oil
A few secrets for the perfect dough: use eggs at room temperature, they mix better with flour, knead the dough for a long time to make it more elastic, lay out the finished lasagna sheets on parchment. You should not use a towel washed with fragrant powder or conditioner for this purpose, as fresh paste absorbs odors well
Six types of lasagna
There are a lot of variations of cooking lasagna, let’s talk about the most common recipes:
Classic
Includes minced meat and bechamel sauce
Neapolitan
Made with Neapolitan stew, meatballs, cow ricotta and pecorino cheese
Vincigrassi
Chicken and pork offal are added to minced meat
Apennine style
Instead of minced meat, ground porcini mushrooms or truffles go into the layer
Bianca
With porcini mushrooms or oyster mushrooms, bechamel sauce, burrata cheese and no tomatoes, this is a classic “white lasagne”. Minced meat can be added, or it can be replaced with a third type of mushroom, for example, champignons
With spinach from Jamie Oliver
Vegetarian dish with spinach, cheese and bechamel sauce
Cooking lasagna is not difficult, let this process take you enough time – from an hour to two, but then you can please yourself and your loved ones with a tasty and satisfying dish