"Karakul" cookies
Quick, economical, delicious! Such a recipe will appeal to any lover of “sweet” tea parties. Prepare karakul cookies – a recipe that will be a quick solution if guests are already at the door. Let’s start cooking faster!
Quick, economical, delicious! Such a recipe will appeal to any lover of “sweet” tea parties. Prepare karakul cookies – a recipe that will be a quick solution if guests are already at the door. Let’s start cooking faster!
Use
Use
Ingredients
450 – 500 g
Chicken eggs
2
Margarine
220 g
Sugar
100 g
Baking soda
0,5 of teaspoon
Vinegar
for extinguishing soda
Vanillin
1 g
Jam or fruit preserves
Method of preparation
1
To prepare the dough, mix the necessary ingredients: beat eggs with sugar, add softened margarine or butter, vanilla, and extinguished soda with vinegar
2
Then, add the sifted flour gradually and gently knead the dough
3
Divide the dough into two parts. Put one part in the freezer for 20 minutes, and use the other as the base for the cookies
4
Take a baking sheet, grease it with butter, and roll out the cookie base to a thickness of at least 7 millimeters
5
Spread jam or preserves on top of the dough
6
Take the frozen part of the dough out of the freezer and grate it on top of the dough with jam, using a coarse nozzle. Distribute it evenly
7
Bake the prepared cookies in a preheated oven at 180 degrees Celsius for 30 minutes
8
Once our karakul is ready, cut it into pieces, let it cool slightly, and serve
Cooking tips
1
To check if the dough is ready, perform the “windowpane test”: take a portion of the dough, stretch it out, and it should become thin and elastic without tearing
2
To prevent the jam from spreading during baking, create “edges” or “borders” on the dough
3
When choosing a filling, pay attention to its consistency – thicker fillings work better
4
Keep an eye on the baking time, adjusting it based on your oven’s characteristics
A fragrant treat with your favorite jam – the basis for cozy evenings with family and loved ones. We look forward to photos of the prepared recipes! Share them on social media. With care for you, UE “Borisovskiy kombinat hleboproduktov”
