Kefir cupcake
With only kefir in the fridge, but a strong desire to treat your loved ones to delicious baked goods? We suggest making a fluffy cake that will delight even the most discerning gourmets
With only kefir in the fridge, but a strong desire to treat your loved ones to delicious baked goods? We suggest making a fluffy cake that will delight even the most discerning gourmets
Use
Use
Ingredients
Kefir (3.2% fat content is recommended)
250 ml
Chicken eggs
3
Sugar
200 g
Sunflower oil
160 ml
Vanilla sugar
11 g
Baking powder
15 g
Method of preparation
1
To start, preheat the oven to 180 degrees Celsius
2
Beat the eggs with sugar and vanilla sugar until it forms a white foam
3
Gradually add sunflower oil and kefir to the mixture and stir until it becomes a uniform mixture
4
Add sifted wheat flour with a leavening agent to the mixture and mix thoroughly
5
Spoon the prepared batter into a baking pan and bake for 15-20 minutes
6
Serve the kefir cakes, garnished with melted chocolate icing or powdered sugar. The dish is ready!
Cooking tips
1
You don’t need to grease silicone molds with oil in advance, but if you’re using metal ones, use butter for greasing
2
To check if the product is ready, use the traditional method – a wooden toothpick
Delight your family and loved ones with new recipes. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
