Lemon poppy cookies
Lemon cookies are an excellent alternative for your daily snack. The recipe is very simple and quick to prepare. The cookies turn out soft with a light crust on top, and they are particularly liked by kids
Lemon cookies are an excellent alternative for your daily snack. The recipe is very simple and quick to prepare. The cookies turn out soft with a light crust on top, and they are particularly liked by kids
Use
Use
Ingredients
200 g + for sprinkling on the dough and parchment paper
Butter
50 g
Egg
1
Cream with 10% fat content
4 – 5 tablespoons
Granulated sugar
3 – 4 tablespoons
Lemon (only the zest)
1
Poppy
1 – 1,5 tablespoons
Baking powder
1,5 teaspoons
Salt
1 pinch
Method of preparation
1
All the ingredients should be at room temperature. Grate the lemon zest finely in advance
2
Work with the dry ingredients: sift the flour with salt and baking powder into a bowl, add sugar (but leave one tablespoon of sugar aside). Mix thoroughly
3
Cut the butter into cubes and blend it into the dry mixture with a fork or your hands until it resembles fine crumbs
4
Add one egg and pour in the cream (but leave about 1 tablespoon aside)
5
Add the lemon zest and poppy seeds
6
Thoroughly knead the dough; it should be soft and elastic. Shape it into a ball, lightly dust the top with flour, and roll it out into a sheet about 1.5 centimeters thick
7
Divide the sheet into 8 triangular segments. Brush each segment with a small amount of cream and sprinkle the remaining sugar on top
8
Bake the lemon cookies in a preheated oven at 180 degrees Celsius for about 20 minutes
9
After the time has passed, allow the cookies to cool before serving
The aroma will fill your home. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
