«Уладар» – УП «Борисовский комбинат хлебопродуктов»

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Lepeshki without yeast

The simplest and easiest recipe for flatbreads. They don’t become stale quickly and always smell delicious

The simplest and easiest recipe for flatbreads. They don’t become stale quickly and always smell delicious

Use

Use

Ingredients

Kefir with 3,2% fat content

400 g

Baking soda

1 teaspoon

Vegetable oil

2 teaspoons

Salt

to your taste

Method of preparation

1

Take the kefir out of the refrigerator in advance to let it warm up to room temperature

2

Sift the flour to aerate it, add soda and salt

3

Create a small well in the center and pour in the kefir and vegetable oil

4

There’s no need to neutralize the soda with vinegar in this recipe, as it will react with the fermented milk product (kefir)

5

Knead a soft, elastic dough. Gradually add the flour to avoid overdoing it, as excess flour can make the dough tough

6

Cover the finished dough with a towel or plastic wrap and place it in a warm spot for 30 minutes

7

Divide the dough into 4 equal parts. Shape each part into flatbreads no thicker than 1 cm. Prick the entire surface with a fork to ensure even rising

8

Preheat the oven to 180 degrees Celsius and place the flatbreads on a parchment-lined baking sheet

9

Bake the flatbreads for about 25–30 minutes until they have a golden brown crust

10

Serve the flatbreads instead of bread

These rye flatbreads turn out fluffy and delicious. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”

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