«Уладар» – УП «Борисовский комбинат хлебопродуктов»

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Ingredients

Semolina cereal

200 g

Butter

100 g

Eggs

3

Sugar

200 g

Kefir

200 ml

Baking soda

1 teaspoon

Method of preparation

1

Beat eggs and sugar until completely dissolved

2

Add semolina, baking soda, kefir, and melted butter to the mixture and mix

3

Then add the flour

4

Let the dough “rest” for about 15 minutes

5

Grease a baking dish with butter

6

Pour the Mannik dough into the dish and bake for 30-40 minutes in a preheated oven at 180 degrees Celsius until golden brown

7

The dish is ready!

Enjoy trying out new recipes and bon appétit! With care for you, UE “Borisovskiy kombinat hleboproduktov”

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