«Уладар» – УП «Борисовский комбинат хлебопродуктов»

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Marble cookies

The peculiarity of these cookies is that they resemble marble due to the formation of cracks during baking. The dessert has a pleasant taste because it contains cocoa. We suggest making marble cookies – you can find the recipe and detailed description below

Use

The peculiarity of these cookies is that they resemble marble due to the formation of cracks during baking. The dessert has a pleasant taste because it contains cocoa. We suggest making marble cookies – you can find the recipe and detailed description below

Use

Ingredients

Chicken eggs

2

Sugar

100 g

Cocoa powder

35 g

Butter

70 g

Baking powder

10 g

Salt

1 pinch

Sugar powder

for decorating

Method of preparation

1

Beat the eggs with sugar until homogeneous

2

Add the softened butter and mix

3

Sift the dry ingredients through a sieve at least twice: cocoa, flour, baking powder, salt

4

Gradually add the dry mixture to the egg-butter mixture, mix well, and knead the dough. It should be quite firm but elastic

5

If necessary, you can add a little flour to achieve the desired consistency

6

After the dough is ready, form a ball, place it in a bag, and refrigerate for 2 hours

7

Then divide the chilled ball into small pieces and shape them into balls with a diameter of no more than three centimeters

8

Roll each ball in powdered sugar, and without shaking off the excess, place them on a baking sheet lined with parchment paper

9

Bake for 8-9 minutes in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit)

10

Once done and cracked, remove the cookies and let them cool

Cooking tips

1

Before you start preparing the dessert, leave the butter at room temperature to soften it

2

Keep an eye on the cooking time: if you bake for more than 10 minutes, your soft chocolate cookies will turn into brownies, but if you bake for less than 8 minutes, you’ll have soft brownie-like cookies

3

For an added visual effect, serve the cookies on white dishes to highlight the marbled texture of the dessert

Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”

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