Milk pancakes
Perhaps there is no hostess who wouldn’t know how to make pancakes: a versatile dish that allows you to use any ingredients and fillings available at home. Pancakes are the perfect snack, a delightful breakfast, a satisfying lunch, and a great addition to dinner. The ancient Slavic word “млин” (mlin) referred to a product made from ground grain and a mill. Over time, it transformed into “блин” (blin) and has retained this sound to this day. Research confirms that pancakes appeared in the territory of modern Russia during the pagan times and were used as offerings to the Sun. Housewives used various ingredients: wheat and rye flour, as well as buckwheat and oat flour. To create special dishes, they combined recipes. The sweet taste was achieved with honey, and a delicate and thin pancake was made using milk and butter. Modern variations of flavor combinations are diverse: fillings include fish, caviar, cottage cheese with dried fruits, chicken with vegetables, and pancakes are also served plain with sour cream and various sauces. We have selected a versatile pancake recipe that can serve as a base, and how to serve them is up to you
Perhaps there is no hostess who wouldn’t know how to make pancakes: a versatile dish that allows you to use any ingredients and fillings available at home. Pancakes are the perfect snack, a delightful breakfast, a satisfying lunch, and a great addition to dinner. The ancient Slavic word “млин” (mlin) referred to a product made from ground grain and a mill. Over time, it transformed into “блин” (blin) and has retained this sound to this day. Research confirms that pancakes appeared in the territory of modern Russia during the pagan times and were used as offerings to the Sun. Housewives used various ingredients: wheat and rye flour, as well as buckwheat and oat flour. To create special dishes, they combined recipes. The sweet taste was achieved with honey, and a delicate and thin pancake was made using milk and butter. Modern variations of flavor combinations are diverse: fillings include fish, caviar, cottage cheese with dried fruits, chicken with vegetables, and pancakes are also served plain with sour cream and various sauces. We have selected a versatile pancake recipe that can serve as a base, and how to serve them is up to you
Use
Use
Ingredients
Cow milk
650 ml
Chicken eggs
3
Butter
1 tablespoon
Salt, sugar
to your taste
Method of preparation
1
Mix the eggs with sugar and salt and beat them manually using a fork or a whisk. Now pour in room temperature milk (300 ml) and mix everything together
2
Sift the flour and gradually add it to the liquid, constantly stirring with a fork or a whisk. Melt the butter, add a bit of milk to it, and mix. Combine it with the main mixture and mix all the ingredients thoroughly. The mixture might appear uneven at first, so it might take some time to achieve consistency. You should have a moderately thick batter: after pouring it onto the skillet, there should be a little mixture left in the ladle, and it should flow onto the pan gradually
3
Heat the skillet or pan well and grease it: it’s important not to pour excess vegetable oil onto the surface to avoid weighing down the pancakes
4
Fry the pancakes over low heat on both sides: the finished and cooled pancake can be served as a standalone dish, but we recommend trying the hot serving option: with a fried egg and cheddar cheese. The dish is ready!
Regardless of the serving option you choose, your loved ones will enjoy this recipe for milk pancakes. Invite your family and serve them at the table, enjoy your meal! With care for you, “Borisovskiy kombinat hleboproduktov”
