Orange cake
An orange paradise for those who love to indulge in something unusual, whether it’s gloomy weather or hot outside. A cake with the addition of fresh orange will bring exotic flavors to your table. We suggest preparing an orange cake. Check out the recipe below:
An orange paradise for those who love to indulge in something unusual, whether it’s gloomy weather or hot outside. A cake with the addition of fresh orange will bring exotic flavors to your table. We suggest preparing an orange cake. Check out the recipe below:
Use
Use
Ingredients
Chicken egg
3
Sugar
180 g
Vegetable oil
0,5 of teaspoon
Orange
1
Sugar powder
1 tablespoon
Salt
1 pinch
Method of preparation
1
Prepare the ingredients for use: thoroughly wash the orange, grate the zest using a fine grater. Remove the white skin and membranes from the remaining fruit, and cut it into medium-sized pieces
2
Start making the dough: carefully separate the egg yolks from the egg whites. Mix the egg yolks with the sugar until they turn white
3
Then beat the egg whites to stiff peaks with a pinch of salt
4
Add the grated zest, egg yolks, sifted flour to the prepared egg white mixture, and gently mix
5
Add the orange pieces to the batter and gently mix, being careful not to break the structure of the fruit
6
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Take a baking dish, line the bottom with parchment paper, and grease the sides with vegetable oil
7
Pour the batter into the baking dish and evenly distribute it around the edges
8
Bake the cake in the oven for 25-30 minutes, adjusting the baking time based on your oven’s power
9
After baking, let the cake cool, then remove it from the mold and serve, dusted with powdered sugar
10
The dish is ready!
Craving a festive evening? Slice the cake into layers and spread it with homemade cream made from thick sour cream and powdered sugar. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
