Pumpkin pie with cinnamon
Scientists have proven that pumpkin contains four times more carotenes than carrots, which provide vitamin A. These components are beneficial for vision and are also considered powerful antioxidants. We suggest preparing a pumpkin pie using the classic American recipe that will delight even true gourmets
Scientists have proven that pumpkin contains four times more carotenes than carrots, which provide vitamin A. These components are beneficial for vision and are also considered powerful antioxidants. We suggest preparing a pumpkin pie using the classic American recipe that will delight even true gourmets
Use
Use
Ingredients
Chicken eggs
3
Butter with 82% fat content
250 g
Pumpkin
900 g
Sugar
200 g
Cream (at least 30% fat content)
200 ml
Cinnamon
1 teaspoon
Vanilla
1 g
Salt
1 pinch
Method of preparation
1
Prepare the ingredients: sift the flour, peel and cube the pumpkin
2
Combine the flour with the butter, then add one egg and knead the dough
3
Shape the dough into a ball and wrap it in plastic wrap, then refrigerate for 40 minutes
4
Place the pumpkin in a deep saucepan, add water, and simmer until the pumpkin pieces become soft and the liquid evaporates. Then blend the pumpkin mixture using a blender
5
Roll out the prepared dough into a layer, considering the diameter of the pie pan, including the edges
6
Bake the formed dough in the pan at 190 degrees Celsius for 10-15 minutes
7
Whisk the pumpkin puree with the remaining eggs, sugar, cream, and spices. Remove the baked crust from the oven, add the filling, and return it to the oven for 50 minutes. Let the finished pie cool and cut it into portions
Cooking tips
1
To ensure even baking of the dough, use a baking paper hack: place parchment paper on top of the dough. This method will help achieve a golden crust for the pie
Pumpkin pie is an excellent alternative to berry pies! Delight your family and loved ones with new recipes. Cook and tag @uladar.by on social media. Enjoy your meal! With care for you, “Borisovskiy kombinat hleboproduktov”
