Quick cottage cheese cookies
- 40 min
Use
Use
Ingredients
Cottage cheese
400 g
Butter
200 g
Sugar
200 g
Eggs
4
Baking powder
3 g
Vegetable oil
5 ml
Method of preparation
1
Put the cottage cheese in a bowl and mash it with a fork. Cottage cheese can be either smooth or with small curds. In the latter case, it will be more noticeable in the finished pastry
2
In a separate bowl, put the softened butter and mix it with the sugar
3
Combine the mixtures from both bowls and mix well. Sift the flour together with the baking powder
4
Gradually add the flour to the other ingredients, in portions
5
Knead a soft and pliable dough. Roll it out on a work surface greased with vegetable oil to a thickness of 0.5 centimeters or slightly more. Cut out cookies of any shape
6
Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper. Place the prepared cookies on the baking sheet and bake in the oven for 15-20 minutes, depending on the thickness of the pastry. Let the finished cookies cool and serve
7
The dish is ready!
Delight your family and loved ones with new recipes. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
