Quick streusel crumb cake
Family gatherings are not complete without delicious treats, such as homemade cake. To diversify the menu with your favorite dishes, you can make a cake that is easy to prepare and tastes like those in famous European cafes. The highlight of this dish is the famous “Streusel” crumb topping, which originates from German recipes. You can find the secrets of making a streusel crumb cake below
Family gatherings are not complete without delicious treats, such as homemade cake. To diversify the menu with your favorite dishes, you can make a cake that is easy to prepare and tastes like those in famous European cafes. The highlight of this dish is the famous “Streusel” crumb topping, which originates from German recipes. You can find the secrets of making a streusel crumb cake below
Use
Use
Ingredients
Milk or kefir
250 ml
Sugar
200 g
Eggs
2
Baking soda
1 teaspoon
Butter
70 g
Vanillin
to your taste
For streusel crumb
Butter
50 g
Sugar
2 tablespoons
Cocoa
2 tablespoons
Method of preparation
1
Take the eggs and beat them until they become fluffy and white
2
Then add the buttermilk and mix until homogeneous. Add vanilla extract and baking soda to the mixture
3
Gradually add the sifted flour while gently stirring
4
Carefully mix in the chilled melted butter, and beat the mixture well using a mixer
5
Once the cake base is ready, move on to making the Streusel crumb topping
6
In the melted butter, add sugar, cocoa, and flour. Knead the mixture by hand until it forms fine and moderately dry crumbs
7
Once the components are ready, combine them: pour the cake base into a baking dish and sprinkle the Streusel crumb topping on top
8
Bake in a preheated oven at 180 degrees Celsius for 30-40 minutes
9
The cooking time may vary depending on your oven’s characteristics
10
Let the finished dessert cool, then cut it into square portions and serve
Cooking tips
1
We recommend using sour milk, buttermilk, or kefir for this recipe. The acidity of the product will make the cake airy by reacting with the baking soda
2
There is another way to prepare Streusel: take chilled solid butter and grate it using a coarse grater. Then quickly add the remaining ingredients. This method results in finer crumbs during baking
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
