Rapeseed oil
Unique oil with an ideal combination of fatty acids
Scientists have named the vegetable oil obtained from rapeseeds “Northern olive oil” because, in terms of its biochemical properties, it is comparable to olive oil and even surpasses it in some aspects
Rapeseed oil contains vitamin E and a complete complex of Omega-3-6-9 fatty acids:
Polyunsaturated (Omega-6 and Omega-3)
Monounsaturated (Omega-9)
furthermore, the ratio of Omega-3 to Omega-6 is 1 to 2, which is considered the ideal balance for health
We use the cold-press method to produce unrefined oil, which allows us to preserve all the vitamins and bioactive substances in the product
The quality of the obtained oil complies with the requirements of the technical regulations TR TS 024/2011, TR TS 021/2011, TR 2010/025/BY, and allows for its use both for food and feed purposes
Rapeseed oil can be used in the preparation of various dishes. It doesn’t have a bitter taste and possesses a pleasant flavor and aroma
Using rapeseed oil in the production of compound feed for farm animals and poultry provides the following benefits:
Increase caloric content and improve taste qualities of the feed
Enhance the absorption of fat-soluble vitamins from feeds
Boost the resistance of living organisms to diseases, leading to positive effects on immunity, livestock health and growth
Improve productivity