Rye gingerbread cookies with honey

Since ancient times, gingerbread cookies have been considered a symbol of celebration. Gingerbread cookies come in various shapes, with different additions and variations, and today we want to offer you a detailed recipe for rye gingerbread cookies with honey

Peeled rye flour

Use

Peeled rye flour

Use

Peeled rye flour

Ingredients

Peeled rye flour

200 g

Honey

100 g

Brown sugar

80 g

Butter

80 g

Chicken egg

Baking powder

0,5 of teaspoon

Gingerbread spice mix

1 teaspoon

Method of preparation

1

In a small saucepan, melt the butter, honey, and all the sugar. Stir until completely dissolved, then remove from heat and let it cool. Transfer it to a mixing bowl

2

Sift the rye flour and mix it with the gingerbread spice mix and baking soda

3

Gradually add the dry ingredients to the honey mixture and mix well

4

Add the egg and knead the dough. It should be soft and elastic

5

Form the honey dough into a log, wrap it in plastic wrap, and refrigerate for about one hour

6

After cooling, cut the dough into slices about 1 centimeter thick

7

Shape each slice into a round shape, decorating it with a pattern using a cookie cutter or a knife

8

Place the prepared gingerbread cookies on a parchment-lined baking sheet, leaving some space between them

9

Bake in a preheated oven at 180 degrees Celsius for 15-25 minutes

10

Place the finished gingerbread cookies on a festive plate. The honey aroma in your home and the taste of the cookies will not disappoint you

Cooking tips

1

To prepare the spice mix for the gingerbread, we suggest combining the following spices: 10 grams of allspice, 40 grams of cinnamon, 10 grams of cloves, 20 grams of ground ginger, 10 grams of cardamom, and 10 grams of ground nutmeg

2

For baking, you can use a silicone baking mat

Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”

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