Shortbread ("Korzhik")
Childhood memory: “I remember coming to the school cafeteria, and there were so many delicious treats and my favorite cake.” Years go by, but the moments remain. We suggest preparing a quick recipe for cakes and having an evening of reminiscing about those carefree times
Childhood memory: “I remember coming to the school cafeteria, and there were so many delicious treats and my favorite cake.” Years go by, but the moments remain. We suggest preparing a quick recipe for cakes and having an evening of reminiscing about those carefree times
Use
Use
Ingredients
Chicken eggs
3
Sugar
150 – 180 g
Vanillin
1 pinch
Butter
for greasing the pan for baking
Glaze
Melt 50 grams of butter
Add 3 tablespoons of milk and 3-4 tablespoons of sugar
Heat the mixture until the sugar is completely dissolved
The glaze is ready to decorate the cakes
Method of preparation
1
3 steps to make your favourite “Korzhik”
1.1
Beat eggs with sugar and vanilla using a mixer until it forms a white foam
1.2
Gradually add sifted wheat flour to the mixture, at least twice, and mix thoroughly
1.3
Spread the prepared dough on a greased baking sheet and bake at 180 degrees Celsius until done
2
Allow the baked korzhiks to cool, then cut them into any desired shape
3
For decoration, adorn the korzhiks with chocolate glaze, just like pastry chefs do
Cooking tips
1
You can check the readiness of the product using the “grandmother’s method”: if you insert a matchstick into the pastry and it comes out dry, then the dough is ready
We wish you wonderful and cozy evenings with your loved ones. Share the recipe for childhood korzhiks on social media. With care for you, UE “Borisovskiy kombinat hleboproduktov”
