Spanish churros
The Spanish recipe for a delicious treat allows you to make the iconic dish of Madrid at home. The history of these cookies comes from shepherds who wanted something simple and sweet during their work. We invite you to try the churros recipe and savor the dessert of Spanish culture
Use
The Spanish recipe for a delicious treat allows you to make the iconic dish of Madrid at home. The history of these cookies comes from shepherds who wanted something simple and sweet during their work. We invite you to try the churros recipe and savor the dessert of Spanish culture
Use
Ingredients
Water
250 ml
Baking powder
1 teaspoon
Salt
1 pinch
Olive oil
1 tablespoon
Vegetable oil
1 l
Sugar powder
to your taste
Method of preparation
1
Prepare the ingredients: sift the flour at least twice – this will make the pastries airier. Then, mix the flour with salt and baking powder
2
Take a small saucepan, add water and one tablespoon of olive oil, and bring it to a boil
3
Once the water starts boiling, remove it from the heat and gradually add it to the flour, gently kneading the dough. It should be slightly thick, sticky, and moderately elastic
4
Transfer the finished dough to a pastry bag with an “open star” tip
5
In a saucepan or a deep skillet with a thick bottom, heat sunflower oil
6
Then, squeeze out churros into the oil, about 15 centimeters long
7
Fry, stirring slightly, until they turn golden brown. Then, remove them from the frying pan and place them on paper towels to remove excess oil
8
Sprinkle the finished churros with powdered sugar or drizzle them with melted milk chocolate
Cooking tips
1
You can replace the pastry bag with a sturdy food-grade plastic bag by cutting off one of its corners
2
If you find it challenging to squeeze the churros directly into the oil, you can make prepared shapes. We also suggest creating swirls in the form of a circle to give the pastry a beautiful appearance
3
If you don’t have chocolate on hand, you can prepare chocolate glaze: melt 50 grams of butter, add 3 tablespoons of milk, and 3-4 tablespoons of sugar. Heat the mixture until the sugar dissolves completely, and the glaze is ready to use
4
True Madrid locals enjoy these desserts in the morning with a cup of aromatic tea or coffee. We suggest starting this tradition on Monday as a symbol of a productive week
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
