Sponge cake roll
A delicious and tender sponge cake can be the foundation for any cake: with cream, jam, preserves, berries, or fruits. You can also find a non-sweet sponge cake roll used as a base for a fish or vegetable pie. There are no difficulties in preparing it, but like any simple dish, it has its secrets. Let’s get started!
- 1 h 30 min
A delicious and tender sponge cake can be the foundation for any cake: with cream, jam, preserves, berries, or fruits. You can also find a non-sweet sponge cake roll used as a base for a fish or vegetable pie. There are no difficulties in preparing it, but like any simple dish, it has its secrets. Let’s get started!
Use
Use
Ingredients
Large chicken egg
4
Sugar powder
200 g
Baking soda
half of teaspoon
Apple vinegar
half of teaspoon
Unslated butter
15 g
Method of preparation
1
Start by preheating the oven to 200 degrees Celsius. We have chosen a simple recipe, but it’s important to follow the preparation steps in order
2
Begin by separating the egg whites from the yolks and beat the yolks with powdered sugar. Add salt to the egg whites and start beating them with a mixer, gradually increasing the speed. You should achieve a thick foam without bubbles. Then gently combine the egg whites with the yolks and set aside
3
To make the sponge cake airy, dissolve the baking soda in vinegar and add it to the sifted flour. Mix well. Now, take the egg mixture and gradually add it to the flour with baking soda
4
Change the mixer attachments from beaters to dough hooks and start gently beating. Set aside the homogeneous fluffy mass for the roll. Line the baking pan with foil or parchment paper and grease the surface with butter. Spread the dough and bake for five minutes. Afterward, quickly remove the sponge cake and immediately, without removing it from the foil, roll it up. Wrap it in a towel and let it cool
5
To prepare the cake, unroll the cooled sponge cake base and spread any cream or jam on it. To secure it, roll the filled sponge cake in foil again and let it sit for an hour. For decoration, you can use fruits or create patterns with cream using a pastry bag
Cooking tips
1
If you want to quickly prepare the base for a non-sweet pie, omit the powdered sugar from the recipe, but you can add turmeric and coriander for a juicy hue and pleasant aroma
The finished sponge cake should be soft and airy. Enjoy preparing it and delight yourself and your loved ones! With care for you, UE “Borisovskiy kombinat hleboproduktov”
