Vanilla sponge cake
Eggs, sugar, and flour – these are the ingredients that make a wonderful sponge cake
Eggs, sugar, and flour – these are the ingredients that make a wonderful sponge cake
Use
Use
Ingredients
Granulated sugar
250 g
Eggs
6
Vanillin
1 teaspoon
Potato starch
1 teaspoon
Butter
for greasing the mold
Method of preparation
1
Carefully separate the egg whites from the yolks and leave the egg whites in the refrigerator
2
Add 180 grams of sugar and a teaspoon of vanilla extract to the yolks. Start mixing at low speed with a mixer and gradually increase the speed
3
Beat the egg whites separately with the remaining sugar
4
The prepared egg white mixture should hold its shape well. To check, flip the container with the whipped mixture, and it should remain stationary
5
Sift the flour and potato starch several times
6
Add the egg white mixture with yolks to the prepared flour mixture
7
Gently fold the dough from top to bottom – this is important
8
Place the prepared dough in a mold greased with butter and place it in a preheated oven at 180 degrees Celsius for 40-45 minutes
9
Do not open the oven during baking, or the pastry will collapse!
10
After the time has elapsed, remove the sponge cake and flip it over; be sure to let it cool
11
Optionally, decorate the top with berries or sprinkle with powdered sugar
12
A delicious cake is ready for your table!
Cooking tips
1
All the recipe ingredients should be at room temperature
2
Sift the flour through a sieve several times
3
Separate the egg yolks from the egg whites carefully to ensure that the egg whites can be whipped to a high peak during preparation
4
Chilled egg whites whip better, so during preparation, put them in the refrigerator
5
Preheat the oven thoroughly in advance
6
Do not open the oven prematurely
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
