Tartlets with lingonberries
A very quick and simple recipe for a delicious dessert that will be appreciated even by those who watch their diet. Here, there is a minimum of calories and a maximum of flavor!
Use
A very quick and simple recipe for a delicious dessert that will be appreciated even by those who watch their diet. Here, there is a minimum of calories and a maximum of flavor!
Use
Ingredients
3/4 of glass and for work with dough
Fresh or frozen lingonberries
200 g
Butter
50 g
Chicken egg
1
Potato starch
1 teaspoon
Granulated sugar
1 tablespoon
Sugar powder (for decoration)
to your taste
Method of preparation
1
Prepare your work surface. Sprinkle flour on the table
2
The butter should be cold. Cut it into small cubes and add to the flour
3
Mix the dough with your hands or a fork until it becomes crumbly
4
Beat an egg in a separate container and add most of it to the dough, leaving some for brushing
5
Quickly mix the mass and shape it into a ball
6
Wrap the dough tightly in plastic wrap and refrigerate for about an hour
7
While the dough is resting, prepare the filling
8
Wash the berries and pat them dry with a towel or cotton cloth
9
Preheat the oven to 180 degrees Celsius and continue working with the dough
10
Divide the dough into 3 equal parts and roll them into sheets
11
Sprinkle cranberries with starch and place them on the dough circles tightly enough so that the bottom is not visible. Sprinkle with sugar on top
12
Fold the edges of the dough upwards, giving it the shape of a tartlet
13
Place the blanks on a baking sheet lined with parchment paper
14
Brush the pastries with the remaining egg and bake in the preheated oven for 20 minutes. Remove when they turn golden brown
15
Sprinkle the finished dessert with powdered sugar and serve. The healthy dessert is ready!
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
