Festive tartlets "Baskets"
Easter is an ancient and significant Christian holiday. On Easter, it is customary to prepare a variety of dishes and appetizers. One of the options for appetizers on the festive table is “Basket” Tartlets. Festive “Basket” Tartlets are a very delicious and original appetizer for any holiday table or buffet. There are many different options for fillings for tartlets. And we will share a recipe for festive tartlets with chicken and mushrooms
Easter is an ancient and significant Christian holiday. On Easter, it is customary to prepare a variety of dishes and appetizers. One of the options for appetizers on the festive table is “Basket” Tartlets. Festive “Basket” Tartlets are a very delicious and original appetizer for any holiday table or buffet. There are many different options for fillings for tartlets. And we will share a recipe for festive tartlets with chicken and mushrooms
Ingredients
Tartlets
12
Chicken fillet
300 g
Button mushrooms
200 g
Onion
1
Cheese
50 g
Tomato
2
Sour cream
200 ml
Vegetable oil
1 tablespoon
Sugar
to your taste
Pepper
to your taste
Method of preparation
1
Prepare all the necessary ingredients for the festive tartlets. Rinse the mushrooms and also rinse the chicken fillet. Peel the onion
2
Boil the chicken breast in a pot of salted water until cooked. It’s better to let the meat cool in the broth, so the fillet will be juicy. After cooling, finely slice the fillet
3
Dice the onion and mushrooms into small cubes. Grate the cheese using a medium grater
4
In a skillet with vegetable oil, sauté the onion and mushrooms until golden brown
5
Add the sautéed onion and mushrooms to the chicken breast, along with the sour cream, salt, and pepper. Cover with a lid and let it simmer over low heat for 5 minutes. Sprinkle with grated cheese, turn off the heat, cover again to allow the cheese to melt
6
Thoroughly mix the prepared filling and spoon it into the tartlet shells. Place thinly sliced tomato rounds on top. Place the tartlets in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for 10-15 minutes. Once the tomatoes are roasted, the appetizer is ready. Transfer the tartlets from the baking sheet to a serving dish and let them cool slightly. Serve warm, and you can garnish with herbs before serving
Delight your family and loved ones with new recipes. Share the recipe on social media. Enjoy your meal! With care, UE “Borisovskiy kombinat hleboproduktov”
