Goose feet
Curd cookies, or as they are often called, “goose feet,” are the most famous childhood cookie recipe. Those who didn’t want to decorate the pastries thematically simply made triangular cookies from cottage cheese and shortcrust dough. The difference could be in the composition of the dough: if you add more butter or egg or let the dough rest in the cold before making the shapes, roll it thicker or thinner. A simple and quick recipe: the finished dessert is tender, soft, sugary, and moderately sweet. The goose tail or paw is just an element; the main shape of the cookie is a triangle. The main ingredient is cottage cheese, which should not be low-fat because the whey mixes well with flour and butter, giving the products additional tenderness. You should get a tender cottage cheese layer that is easy to cut into shapes
Use
Curd cookies, or as they are often called, “goose feet,” are the most famous childhood cookie recipe. Those who didn’t want to decorate the pastries thematically simply made triangular cookies from cottage cheese and shortcrust dough. The difference could be in the composition of the dough: if you add more butter or egg or let the dough rest in the cold before making the shapes, roll it thicker or thinner. A simple and quick recipe: the finished dessert is tender, soft, sugary, and moderately sweet. The goose tail or paw is just an element; the main shape of the cookie is a triangle. The main ingredient is cottage cheese, which should not be low-fat because the whey mixes well with flour and butter, giving the products additional tenderness. You should get a tender cottage cheese layer that is easy to cut into shapes
Use
Ingredients
Cottage cheese with 9% fat content
200 g
Unsalted butter
100 g
Granulated sugar
100 g
Baking powder
7 g
Vanilla
to your taste
Method of preparation
1
It’s better to sift the cottage cheese through a sieve for a smoother texture without any lumps. Then add flour and baking powder. It’s a good practice to sift the flour beforehand to make the pastry airy and mix it with the baking powder through a sieve
2
Grate the butter on a fine grater and mix it with the cottage cheese and flour mixture. Add half of the sugar and form a uniform dough. Leave it in the refrigerator for 20-30 minutes
3
Preheat the oven to 180 degrees Celsius. Divide the dough into several parts and roll each one to a thickness of 3-4 mm. Cut circles with a diameter of 10-12 cm from the dough. You can use a round template for convenience
4
Pour the remaining sugar onto a flat plate for coating the cookies. First, dip one side of the circle into the sugar and press to create an imprint, then fold it in half, dip one side into the sugar again, and press it together. Dip the folded cookie into sugar on one side and place the shaped “goose feet” on a baking sheet lined with parchment paper or lightly dusted with flour
5
Bake in the preheated oven for about 30-40 minutes. Serve the finished cookies after they have cooled down. The dish is ready!
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
