Quick puff pastry
A delicious recipe for quick puff pastry made at home, just like in childhood! To prepare this dessert using our recipe, you will need the following ingredients:
A delicious recipe for quick puff pastry made at home, just like in childhood! To prepare this dessert using our recipe, you will need the following ingredients:
Use
Use
Ingredients
For dough
550 – 600 g
Cold water
300 ml
Butter or margarine
200 g
Chicken egg
1
9% vinegar
1 teaspoon
Salt
0,5 of teaspoon
For the filling
Chicken egg
1
Sugar
0,5 of glass
Method of preparation
1
Prepare all the necessary ingredients in advance. Let’s begin making the puff pastry
2
In a container, pour cold water, add vinegar, salt, and one egg. Mix the mixture
3
Sift the flour and add it to the liquid mixture. Knead the dough; it should be soft and elastic. If it sticks to your hands, add a little more water
4
Divide the dough into 2 equal parts. Roll out the first piece thinly
5
Divide the butter in half, spread one half on the rolled-out dough, and generously coat the surface
6
Roll out the second layer thinly, matching the size of the first layer, and place it on top (on top of each other). Spread the second half of the butter on top
7
Roll the layers into a tight roll and then into a spiral. This is the essence of the quick recipe, with many layers
8
Wrap the finished roll in plastic wrap and place it in the freezer for 30 minutes
9
After the time is up, take out the roll, flatten it, and roll it out again. The puff pastry is ready!
10
Prepare the quick pastries:
10.1
Roll out the dough to a thickness of 1 cm, cut out suitable shapes, and place them on a parchment paper-lined baking sheet
10.2
Beat an egg and brush the pastries, then sprinkle with sugar on top
10.3
Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit), place the pastries in for 15 minutes or until they turn golden brown
10.4
The pastries are ready; before serving, transfer them to a plate
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
