Honey cake "Pancho"
Honey delicious cake made from pieces of sponge cake, layered with sour cream frosting and prunes, designed for a large company
- 3 h 30 min
Honey delicious cake made from pieces of sponge cake, layered with sour cream frosting and prunes, designed for a large company
Use:
Use
Ingredients
300 – 320 g
Liquid honey
110 – 150 g
Medium chicken egg
4 eggs
Butter
1 pack (180 – 200 g)
Sugar
170 – 180 g
Baking soda (can be replaced with baking powder)
10 g
Cream for honey cake
Sour cream, 30-35% fat content
700 – 800 g
Granulated sugar
200 g
For "Pancho"
Prunes
150 g
Mixed nuts or walnuts
50 g
Syrup
20 g
Method of preparation
1
Make sure to refrigerate the sour cream and take out the butter and eggs
2
Take a skillet with a thick bottom or a saucepan: pour in the honey and baking soda, and heat for about a minute over low heat. When the mixture foams, add part of the sugar and butter. Remove from heat and stir until the mixture becomes uniform
3
Then add the eggs one by one, stirring each time with a whisk. Sift the flour and add it until the dough becomes thick
4
Take a springform pan – it’s easier to remove the cake layers. Line it with parchment paper and spread the dough. Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit) and bake each sponge cake for about half an hour. Let them cool
5
While the layers are baking, whip the sour cream with sugar until it becomes a creamy foam. Cut the prunes and nuts
6
Assemble the “Pancho” cake: cut off the bottom of one of the sponge cakes, about 2 cm thick. This will be the base of the honey cake. Cut the rest of the sponge cake into cubes
7
Pour the base with syrup, spread the cream, add dried fruits and nuts, and start placing the cake cubes. Dip each cube into the cream to let it soak and become tender. Continue to do so until the cream runs out. If there are leftover cubes, you can crush them and use them to decorate the top of the honey cake
8
The finished dessert needs to be left to soak for 10 hours in the refrigerator. Honey cake “Pancho” is ready!
Cut a piece of this delicious dessert to enjoy during a coffee break with an authentically Russian treat. Bon appétit! With care for you, UE “Borisovskiy kombinat hleboproduktov”
