"Milky girl" cake
An incredibly delicious cake: a light sponge base and a delicate creamy layer with berry undertones. The frosting resembles creamy ice cream, while the layers are soaked in condensed milk and melt in your mouth. It’s impossible to resist. The cake is quick to make – just half an hour, but it’s important to follow the preparation steps in order. When made at home, the cake is even more delicious because it’s prepared with love
An incredibly delicious cake: a light sponge base and a delicate creamy layer with berry undertones. The frosting resembles creamy ice cream, while the layers are soaked in condensed milk and melt in your mouth. It’s impossible to resist. The cake is quick to make – just half an hour, but it’s important to follow the preparation steps in order. When made at home, the cake is even more delicious because it’s prepared with love
Use
Use
Ingredients
For 12 cake layers
240 g
Condensed milk
600 g
Chicken eggs
4
Baking powder
15 g
For "Milky girl" cream
Cottage cheese
500 g
Cream with at least 30% fat content
150 ml
Sugar powder
100 – 150 g
For the layers between cake layers
Fresh or frozen raspberries
100 g
Fresh or frozen blueberries
100 g
Candied pineapple
100 g
Method of preparation
1
To prepare the dough for the cake layers, pour the condensed milk into a container and start beating it at a low speed, gradually adding one egg, flour, and baking powder
2
It’s important to sift the flour with the baking powder beforehand: this helps aerate the mixture with oxygen and removes any potential impurities
3
On parchment paper, draw two circles with a diameter of 22-24 cm. Carefully spoon or ladle out a bit of the batter: 2-3 tablespoons or half a ladle. Ensure that the batter is evenly spread, and the edges are not too thin to prevent burning
4
Bake two layers at a time for 5 minutes in an oven preheated to 170 degrees Celsius (340 degrees Fahrenheit). Stack the finished cake layers on top of each other, placing paper towels between them
5
For the “Milky girl” cream, you need to beat cottage cheese and sugar together at low speed for 5 minutes. Then, gradually add cream or plant-based milk if you can’t consume cow’s milk. It’s important to beat until the mixture reaches a soft cottage cheese-like consistency. However, if you prefer a runnier texture, use 170 ml of cream or milk
6
Let’s start assembling the “Milky girl” cake. According to the classic recipe, berries are not required, but our team finds this flavor to be fresher and lighter
7
The cake consists of three layers: raspberries halved, candied pineapple spiraled, and blueberries. Each layer is coated with the cream and layered with a cake layer. Repeat this process until you’ve used up all the cake components
8
The top cake layer does not need to be coated with cream: simply press it on top and refrigerate the finished cake for 2-3 hours to allow it to soak
9
You can leave it as is for home consumption, but if you want to make it more festive, use the remaining cream to coat the top layer and decorate it with berries. According to the classic recipe, the cake is glazed or coated with icing – choose the option that suits your taste
10
The “Milky girl” cake with berries is ready to grace your table!
Invite guests to enjoy an evening in pleasant company with this delicious dessert. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
