Honey cake
It’s always a pleasure to treat your loved ones, and there may not always be time for elaborate and complex desserts. How to quickly and deliciously make a favorite honey cake? We’ve found a solution. Today, we’ll be baking a quick and tasty honey cake for the whole family. A quick honey cake differs from the classic cake recipe in that you prepare one layer and then cut it into several pieces
Use
It’s always a pleasure to treat your loved ones, and there may not always be time for elaborate and complex desserts. How to quickly and deliciously make a favorite honey cake? We’ve found a solution. Today, we’ll be baking a quick and tasty honey cake for the whole family. A quick honey cake differs from the classic cake recipe in that you prepare one layer and then cut it into several pieces
Use
Ingredients
Buckwheat honey (to your taste, if you have preferences)
100 g
Sugar
60 g
Medium chicken egg
60 g
Baking powder
10 g
Cream for honey cake
Sour cream with at least 20% fat content
200 гр
Cream with at least 20% fat content
200 гр
Condensed milk
2 столовые ложки
Method of preparation
1
Take a small saucepan with a thick bottom or a skillet and pour honey into it, adding a little baking soda. Place it on the heat and stir constantly
2
When the liquid starts to foam, leave it on the heat for another minute and assess the shade. The color of the mixture should become caramel
3
Beat the eggs with sugar until foamy
4
Combine the cooled honey mixture with the beaten eggs and mix gently
5
The resulting mixture should be liquid but homogeneous
6
Sift the flour and add it to the mixture along with the baking powder. The dough will be dense but stretchy
7
Grease the mold with butter beforehand and pour the dough into it. Then place it in a preheated oven and bake for 40-50 minutes
8
Remove the cake base from the mold and wrap it in plastic wrap. It should cool down to maintain its softness
9
You can trim the top and crush it for sprinkling, and then cut the cake into as many layers as you like, but you should have at least 4 cake layers
10
The ingredients for the cream should be cold
11
Combine the cream and condensed milk and beat everything into a fluffy stable foam
12
Add sour cream and continue to beat. The cream will become tender but not thick. It should hold its shape well
13
Now it’s time to assemble the cake
14
Generously coat the honey cake with the cream; each layer should be cold
15
The height of the cake will depend on the number of layers
16
Once assembled, coat the cake with cream on the sides and on top, sprinkle with crushed cake, and refrigerate for 6 hours
17
Your tender honey cake is ready!
Cooking tips
1
Be sure to preheat the oven in advance to a temperature of 160-180 degrees Celsius (depending on your oven’s specifications)
2
You can check the readiness with a skewer: it should come out dry from the center of the cake after removal
3
The honey cake should be coated on the outside with crumbs, so be sure to crush the trimmed layer in advance
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
