"New Year's" Pancake cake
If you enjoy simple baking, we suggest you experiment a bit and take note of this intriguing option for making a pancake cake for any holiday
- 1 h 20 min
If you enjoy simple baking, we suggest you experiment a bit and take note of this intriguing option for making a pancake cake for any holiday
Use
Use
Ingredients
Water
1 l
Cocoa
2 tablespoons
Mascarpone
500 g
Sugar powder
100 g
Butter
100 g
Vanillin or chocolate
to your taste
Method of preparation
1
To start, prepare the base of the cake: make pancake batter. For a rich flavor, make chocolate pancakes by adding 2 tablespoons of cocoa powder to the flour mixture. Gradually add water and mix
2
Cook pancakes of medium thickness. *For thin pancakes, the batter should be more liquid in consistency
3
To make the cream: take softened butter and mix it with powdered sugar until you have a homogeneous mixture. Add mascarpone cheese (or another cream cheese) and vanilla extract to the mixture. *To achieve an airy cream texture, use a mixer
4
Once all the components of the dessert are ready, assemble the cake: place the pancakes on a serving plate and spread each one with the delicious mascarpone cream. Repeat until you reach the desired cake height. Cover the top of the pancake cake with the cream and sprinkle with grated chocolate
5
For decoration, consider using seasonal fruits and berries. For example, for New Year’s, you can beautifully arrange mandarin slices and mint leaves
6
To allow the pancake cake to soak, refrigerate it for a couple of hours, or preferably overnight
7
The finished cake will be a beautiful addition to your table, whether it’s for a celebration or a family tea party. Try the range of “Uladar” brand semi-finished pastry products – economical, delicious, and quick
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
