Home-made bagels with poppy seeds
Want to recall the taste of Soviet childhood? Then this recipe for bagels with poppy seeds is definitely for you. The pastry is prepared very quickly and easily. Treat your loved ones to a delicious dessert
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Want to recall the taste of Soviet childhood? Then this recipe for bagels with poppy seeds is definitely for you. The pastry is prepared very quickly and easily. Treat your loved ones to a delicious dessert
Ingredients
Ingredients
Condensed milk
1 jar
Chicken eggs
3 + 1 for greasing
Baking soda
0,5 of teaspoon
Poppy
4 tablespoons
Salt
1 pinch
Method of preparation
1
Prepare all the necessary ingredients and take them out of the refrigerator to bring them to room temperature
2
Mix condensed milk with eggs, add baking soda, and salt. Mix thoroughly
3
Sift the flour and add it to the mixture. Knead the dough for the bagels
4
Divide the dough into several portions, roll them into logs
5
Divide each log into 6-7 portions, roll out ropes from them, and connect the opposite ends to make a bagel
6
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking sheet with parchment paper and place the prepared bagels on it
7
Brush each bagel with egg and sprinkle with poppy seeds. Bake the pastries for 15-20 minutes
Cooking tips
1
Check the readiness of the pastries using a matchstick – insert it into the bagel, if it comes out dry, it means they are ready to be removed and served at the table
2
Ready bagels can be stored for up to 2 weeks
Share the recipe on social media. Enjoy your meal! With care for you, UE “Borisovskiy kombinat hleboproduktov”
